It's time to revive Menu Monday!
As always, the menu is gluten-free, dairy-free no matter what it sounds like and starts off with a big green salad. Added to the "-frees" my menu is now egg-free, soy-free, peanut-free, and when the family has chicken, I have turkey, pork, or extra veggies instead. Shellfish are cooked separately from other foods for my shell-fish-free child who will eat other non-shell mollusks instead such as octopus or squid.
MONDAY: Veggie Soup with Cornbread
TUESDAY: Smoky Quinoa Chili
WEDNESDAY: Bean, Broccoli, & Cauliflower Tacos
THURSDAY: Seafood Salad (literally, just the seafood on top of a green salad)
FRIDAY: Veggie Plate (Mashed Potatoes, Green Beans, Garlic Carrots, Balsamic Mushrooms)
SATURDAY:
SUNDAY: Grilled fish, Corn-on-the-Cob, Steamed Broccoli, Cauliflower, & Carrots
I'll try to get links up to some of the recipes soon :)
No comments:
Post a Comment