'Tis that time again! Seems to happen every Monday ....
All dinners begin with a Salad-Bar Salad. All are Gluten- & Dairy- Free.
Monday: Squash-ghetti & Marinara Sauce
Tuesday: Lemon-Dill Tilapia, Balsamic Zucchini & Squash
Wednesday: Moroccan Bean Stew with Sweet Potatoes
Thursday: Artichoke & Sun-dried Tomato Whiting, Brussel Sprouts, Seared Cauliflower & Carrots
Friday: Oven-Baked Chickpea Ratatouille
Saturday: Orange-Honey Salmon, Green Beans, Garlic Parsnips
Sunday: Halibut with White Sauce & Broccoli
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